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August 10 Culinary EducationA
cooking school or culinary school is an institution devoted to education in the
art and science of food preparation. It also awards degrees which indicate that
a student has undergone a particular curriculum and therefore displays a
certain level of competency. Cooking schools are often associates with public
restaurants where a student can acquire experience in working in a real
environment and perform in many roles.
Some schools, such as the Culinary Institute of America, offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College, Stratford University, or Johnson and Wales University, offer programs whereby students gain either an Associate's or Bachelor's degree.
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